Meatloaf is a classic comfort food that can be enjoyed any time of the year. It’s a simple dish that is easy to make and can be customized to suit your taste. Here’s a basic recipe for making meatloaf that serves six people.
Ingredients: 1 lb. ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1/2 onion, finely chopped 1/4 cup ketchup, 1 tbsp. Worcestershire sauce, 1 tsp. dried thyme, 1 tsp. salt, 1/2 tsp. black pepper
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix everything together until well combined.
- Place the meat mixture in a loaf pan, and shape it into a loaf.
- Bake the meatloaf in the preheated oven for about 1 hour and 15 minutes, or until it reaches an internal temperature of 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.
You can also add your favourite vegetables to the meatloaf mixture such as diced carrots, bell peppers or zucchini, it will give your meatloaf a nice texture and extra flavor.
For a slightly different twist on the classic meatloaf, you can also try using ground turkey or pork instead of beef. You can add different herbs and spices to the meat mixture to change the flavor, such as rosemary, sage, or cayenne pepper.
Another way to add flavor to your meatloaf is by glazing it with a mixture of ketchup, brown sugar, and mustard before baking. This will give it a sweet and tangy flavor that’s sure to please.
Meatloaf is a versatile dish that can be served with a variety of sides, including mashed potatoes, green beans, or roasted vegetables. It’s also a great option for meal prep, as leftovers can be easily reheated for a quick and easy lunch or dinner.
Overall Meatloaf is a simple and delicious dish that can be customized to suit your taste. With a little bit of creativity, you can create a meatloaf that’s perfect for you and your family.