How to make San Francisco sourdough bread

Introduction

San Francisco sourdough bread is a tangy, chewy bread that is known for its distinct flavour and texture. The key to making this bread is using a sourdough starter, which is a living culture of wild yeast and bacteria that is used to ferment the dough. The following is a step-by-step guide on how to make San Francisco sourdough bread at home.

Ingredients

• 1 cup of sourdough starter
• 2 cups of all-purpose flour
• 1 cup of water
• 1 teaspoon of salt

Instructions

1. Begin by feeding your sourdough starter. This means adding equal parts flour and water to the starter and mixing it until it is well combined. Let it sit at room temperature for 6-12 hours, or until it is visibly active and bubbly.
2. In a large mixing bowl, combine the flour, water, and salt. Mix the ingredients until they come together to form a rough dough.
3. Next, add the sourdough starter to the dough and mix it well. The dough will be very sticky and may take some effort to combine.
4. Once the dough is well mixed, cover it with a clean kitchen towel and let it sit at room temperature for 6-12 hours. This is the fermentation process, during which the wild yeast and bacteria in the starter will work to leaven the bread and give it its characteristic sour flavour.
5. After the fermentation period, preheat your oven to 450°F (230°C). While the oven is heating up, shape your dough into a round loaf.
6. Place the loaf in a Dutch oven or other heavy pot with a lid, and place it in the preheated oven.
7. Bake the bread with the lid on for 30 minutes, then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool completely before slicing and serving.

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Summary

Note: Sourdough bread dough is quite different from traditional bread dough and it requires patience, as the fermentation process can take longer than other types of bread. Also, the temperature and humidity of your kitchen can affect the fermentation process. Be sure to keep an eye on the dough and adjust the fermentation time as needed.

Overall, making San Francisco sourdough bread at home is a rewarding experience that requires patience and attention to detail. The key to success is a well-fed and active sourdough starter, as well as proper fermentation and baking techniques. With a little practice, you’ll be able to bake a tangy, chewy loaf of San Francisco sourdough bread that is sure to impress.

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