How to make Reuben’s sandwich (in 9 steps)

Introduction

The Reuben sandwich is a delicious classic made with corned beef, sauerkraut, Swiss cheese, and Russian dressing, all piled high on rye bread. Here is a recipe for making a classic Reuben sandwich at home.

Ingredients

• 2 slices of rye bread
• 2 tablespoons of Russian dressing
• 4 ounces of thinly sliced corned beef
• 1/4 cup of sauerkraut, drained
• 2 slices of Swiss cheese
• 2 tablespoons of butter

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Instructions

1. Spread one tablespoon of Russian dressing on one slice of rye bread.
2. Place the corned beef on top of the dressing, followed by the sauerkraut.
3. Place the Swiss cheese on top of the sauerkraut.
4. Spread the remaining tablespoon of Russian dressing on the other slice of rye bread and place it on top of the cheese to make a sandwich.
5. Heat a skillet over medium heat.
6. Spread butter on the outside of the sandwich.
7. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and cook the other side until golden brown.
9. Remove from the skillet and cut in half.

Conclusion

This sandwich is delicious on its own, but you can also serve it with a side of fries or potato chips for added texture and flavor. If you want to make the sandwich a little healthier, you can use turkey instead of corned beef and use low-fat cheese and dressing. You can also experiment with different types of bread, such as pumpernickel or sourdough, to give it a unique twist.

Enjoy your homemade Reuben sandwich!

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