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African Dishes

How to Make Piri-Piri Prawns at Home

Piri-piri prawns is a delicious and spicy dish that originates from Mozambique. It is typically made with fresh prawns and a spicy piri-piri sauce, which gives it its signature flavor.


For those who have a passion for seafood, the spicy and flavorful dish known as piri-piri prawns, which originated in Mozambique, is a must-try. This meal is distinguished by the use of fresh prawns that have been marinated in piri-piri sauce, which gives the prawns their signature flavour.

Even though it is a classic dish from Mozambique cuisine, it is straightforward to prepare at home and only requires a few basic ingredients. You’ll be able to prepare this mouthwatering treat with the help of this detailed tutorial, and then share it with the people you care about the most.


  • 1 kg large prawns
  • 4-5 cloves of garlic
  • 2-3 red chilli peppers (or piri-piri peppers if available)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp paprika
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Steps to follow

Step 1: Clean the prawns

Start by cleaning the prawns thoroughly. Remove the heads, and shells, and devein the prawns. Rinse them under cold water and pat them dry with paper towels.

Step 2: Prepare the piri-piri sauce

In a blender or food processor, add garlic, red chilli peppers, olive oil, lemon juice, paprika, salt, and pepper. Blend until smooth.

Step 3: Marinate the prawns

In a large bowl, pour the piri-piri sauce over the prawns and mix well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Step 4: Preheat the grill or grill pan

Preheat your grill or grill pan to medium-high heat.

Step 5: Skewer the prawns

Thread the marinated prawns onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before using them to prevent them from burning.

Step 6: Grill the prawns

Place the prawn skewers on the preheated grill or grill pan and cook for 2-3 minutes on each side or until they turn pink and opaque.

Step 7: Garnish and serve

Once the prawns are cooked, remove them from the grill and garnish with chopped parsley. Serve hot with additional piri-piri sauce on the side.


  • Adjust the amount of chilli peppers according to your desired level of spiciness.
  • You can also use a combination of chilli peppers and piri-piri peppers to make the sauce.
  • If you don’t have a grill or grill pan, you can also cook the prawns in a skillet or on a baking sheet in the oven.
  • Make sure not to overcook the prawns, as they can become tough and rubbery.
  • Serve the prawns with a side of rice, vegetables, or a salad for a complete meal.


Making a classic Mozambique dish that is full of flavour and tasty can be done quickly and easily with the help of this recipe. You may prepare a scrumptious platter of piri-piri prawns by adhering to the basic procedures, which will allow you to impress your family and friends with your cooking skills.

This dish is a fantastic option for any occasion, whether you’re throwing a summer barbecue or just want to bring some more out-of-the-ordinary flavours to the table. Hence, you shouldn’t be afraid to give it a shot and experience the one-of-a-kind flavour of Mozambican cuisine right in the comfort of your own house.


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