How to make Philly cheese steak

A Philly cheese steak is a classic sandwich originating from Philadelphia, Pennsylvania. It is made with thinly sliced beefsteak, grilled onions, and melted cheese on a hoagie roll. Here is a recipe for how to make a traditional Philly cheese steak at home:

Ingredients:

• 1 lb thinly sliced beefsteak (ribeye or sirloin work well)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 4 hoagie rolls
• 4 slices of provolone cheese

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Instructions:

1. Season the beefsteak with salt and pepper.
2. Heat a large skillet or griddle over medium-high heat and add the olive oil.
3. Once the oil is hot, add the onions and bell pepper (if using) and sauté until softened and lightly browned, about 5-7 minutes.
4. Remove the vegetables from the skillet and set aside.
5. Add the beefsteak to the skillet in small batches and cook until browned, about 2-3 minutes per batch.
6. Once all the beefsteak is cooked, return the vegetables to the skillet and stir to combine.
7. Place the hoagie rolls on a baking sheet and place under the broiler for 1-2 minutes to toast.
8. Remove the rolls from the oven and divide the beefsteak and vegetable mixture among the rolls.
9. Top each sandwich with a slice of provolone cheese.
10. Return the sandwiches to the oven and broil for an additional 1-2 minutes, or until the cheese is melted and bubbly.

Serve immediately and enjoy your homemade Philly cheese steak!

Note: The sandwich can be garnished with condiments such as ketchup, mustard, or mayo. You can also add mushrooms to the sandwich which is another popular variation.

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