Massaman curry is one of the most well-known types of Thai curry, and it is prepared by combining a variety of spices with coconut milk, meat, potatoes, and peanuts. It has a flavour that is gentle and just slightly sweet, and it is typically served with rice that has been steamed. In this tutorial, we will walk you through the process of preparing Massaman Curry using step-by-step instructions.
- 500g chicken breast, sliced into bite-size pieces
- 1 can of coconut milk (400ml)
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tbsp. of Massaman curry paste
- 2 tbsp. of vegetable oil
- 1 tbsp. of palm sugar
- 1 tbsp. of tamarind paste
- 2 potatoes, peeled and cubed
- 1/2 cup of roasted peanuts
- 1 cinnamon stick
- 2-star anise
- 3 cardamom pods
- 2 bay leaves
- Salt to taste
Step 1: Prepare the ingredients
Begin by preparing all the necessary ingredients. Slice the chicken breast into bite-sized pieces, dice the onion, and mince the garlic. Peel and cube the potatoes into small chunks. Open the can of coconut milk and set it aside.
Step 2: Prepare the spices
In a pan over medium heat, dry roast the cinnamon stick, star anise, cardamom pods, and bay leaves for a few minutes until fragrant. Remove the spices from the pan and set them aside.
Step 3: Cook the chicken
In a large pot, heat the vegetable oil over medium-high heat. Add the diced onions and minced garlic and sauté for a few minutes until the onions are translucent. Add the Massaman curry paste and stir until fragrant. Add the sliced chicken breast and cook until lightly browned.
Step 4: Add the spices and liquid ingredients
Add the roasted spices to the pot with the chicken and stir. Pour the can of coconut milk into the pot, followed by palm sugar, tamarind paste, and a pinch of salt. Stir everything together until well combined.
Step 5: Simmer the curry
Add the cubed potatoes to the pot and stir to combine. Bring the curry to a simmer, reduce the heat to medium-low, and let it cook for 20-25 minutes, stirring occasionally. Make sure the potatoes are fully cooked and soft.
Step 6: Add peanuts
Once the potatoes are fully cooked, add the roasted peanuts to the pot and stir to combine. Let the curry simmer for another 5 minutes, allowing the peanuts to warm up and absorb the flavours of the curry.
Step 7: Serve and enjoy
Remove the curry from the heat and let it cool for a few minutes before serving. Serve the Massaman curry hot with steamed rice and enjoy!
At-home enjoyment of Thai cuisine can be as easy and delectable as whipping up a batch of Massaman curry. You can easily impress your loved ones, including your family and friends, by preparing a delicious and authentic Massaman curry with potatoes and peanuts by following the instructions in this step-by-step guide.