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How to make macaroni and cheese

Macaroni and cheese is a dish that combines cooked macaroni pasta with a cheese sauce, often made from cheddar cheese. It is a popular comfort food in the United States and is often served as a side dish or a main course.

Introduction

Macaroni and cheese is a dish that combines cooked macaroni pasta with a cheese sauce, often made from cheddar cheese. It is a popular comfort food in the United States and is often served as a side dish or a main course. The dish can be made with a variety of cheeses and can also include ingredients such as milk, butter, and flour to create a creamy sauce.

Ingredients

  • 8 oz elbow macaroni
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
  2. In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until combined. Cook for 1-2 minutes, or until the mixture turns a light golden color.
  3. Slowly add the milk to the butter-flour mixture, whisking constantly to prevent lumps from forming. Continue to cook, whisking occasionally, until the sauce thickens.
  4. Remove the saucepan from heat and stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth. Season with salt and pepper to taste.
  5. Add the cooked and drained macaroni to the cheese sauce and stir until the pasta is fully coated.
  6. Serve the macaroni and cheese immediately, garnished with additional shredded cheese and black pepper, if desired.

Variations

Some variations you can make to this recipe include:

  • Use different types of cheese, such as Gouda, Gruyere, or Monterey Jack, to change up the flavour.
  • Mix in some diced cooked bacon, ham, or chicken for added protein.
  • Add some diced vegetables, such as broccoli or bell peppers, for added nutrition.
  • Top the dish with breadcrumbs or crushed crackers for a crispy texture.
  • Bake the macaroni and cheese in the oven for a few minutes for a crispy top.

Summary

Macaroni and Cheese is a classic comfort food, and it’s easy to make at home. With this recipe, you’ll have a delicious and satisfying meal in no time.

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