The traditional Finnish soup known as lohikeitto has been a favourite for generations of Finns. It is a recipe that is warm and cosy, and it is ideal for serving on chilly winter evenings because it is made with only a few simple ingredients, such as salmon, potatoes, and cream. This dish is not only delicious, but it is also simple to prepare, which makes it a popular option for those who are pressed for time on weeknights or weekends.
The customary presentation of the soup includes freshly chopped dill, which imparts a flavour that is both bright and fresh to the overall dish. Lohikeitto is an excellent place to begin whether you are seeking for a new recipe to add to your collection of dishes or if you simply want to try something different.
You’ll get a taste of Finland right in your own house by following the instructions in this how-to tutorial, which will take you to step by step through the process of cooking this wonderful soup.
- 1 pound salmon fillet
- 1 onion, chopped
- 1 leek, sliced
- 3-4 potatoes, peeled and diced
- 3 cups water or fish stock
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh dill, chopped (optional)
- Start by preparing the salmon. Remove the skin and bones from the fillet and cut it into small cubes. Set aside.
- In a large pot, melt the butter over medium heat. Add the chopped onion and sliced leek and sauté for a few minutes until they become soft and translucent.
- Add the diced potatoes to the pot and sauté for another 5-7 minutes, stirring occasionally.
- Pour in the water or fish stock and bring it to a boil. Reduce the heat to medium-low and let it simmer for 10-15 minutes or until the potatoes are tender.
- Add the cubed salmon to the pot and let it cook for 5-7 minutes until it is cooked through.
- Pour in the heavy cream and stir everything together. Season with salt and pepper to taste.
- If you want to add some fresh dill, chop it up and sprinkle it over the top of the soup.
- Let the soup simmer for another 5-10 minutes, stirring occasionally until everything is heated through.
- Serve the Lohikeitto hot and enjoy!
- You can use fish stock instead of water to give the soup a richer flavour.
- For a creamier soup, you can add more heavy cream or even some milk.
- If you want to make the soup healthier, you can use low-fat milk instead of heavy cream.
- You can also add other vegetables to the soup, such as carrots, celery, or mushrooms.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
The meal known as lohikeitto is considered to be the “heart and soul” of the Finnish culinary tradition. This soup is a great illustration of how the tastes that are naturally present in the materials used in Finnish cuisine are celebrated, as it consists of a straightforward yet delectable combination of salmon, potatoes, cream, and dill.
In addition, Lohikeitto is not only simple to prepare, but it is also extremely adaptable, enabling you to experiment with a wide variety of veggies and spices to find the perfect combination for your palate.
It doesn’t matter if you’re searching for a dish that will cheer you up on a chilly winter day or if you simply want to get a taste of Finland with this recipe: lohikeitto is a delicious option either way. Why not give it a shot and see for yourself what makes this traditional Finnish dish so special? With this detailed guide in hand, whipping up a bowl of scrumptious lohikeitto will be a breeze in no time at all!