How to make key lime pie

Key lime pie is a classic dessert that is easy to make and perfect for warm summer days. Here’s a recipe to make a delicious key lime pie:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh key lime juice
• 1 tsp grated lime zest
• Whipped cream or meringue for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and let it cool.
4. In a separate medium bowl, beat the egg yolks with an electric mixer until they become pale in colour.
5. Gradually mix in the sweetened condensed milk, key lime juice, and lime zest.
6. Pour the mixture into the cooled crust.
7. Bake the pie for 15-20 minutes, or until the filling is set.
8. Allow the pie to cool completely before refrigerating it for at least 2 hours.
9. Serve chilled, topped with whipped cream or meringue, if desired.

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Note: If you can’t find key limes, you can substitute them with regular lime juice

The graham cracker crust gives the pie a nice crunch, while the filling is tangy and sweet. The key lime juice and zest add a bright, citrus flavour to the pie that is balanced by the sweetness of the condensed milk. This recipe is a simple and delicious way to enjoy the classic taste of key lime pie.

Enjoy your homemade key lime pie.

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