How to make Indian frybread

Introduction

Indian frybread is a popular dish in Native American cuisine, typically served with savoury or sweet toppings. Here is a recipe for making Indian frybread at home:

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• Vegetable oil for frying

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Instructions

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. Slowly add the warm water to the dry ingredients, mixing until a soft dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Cover the dough and let it rest for about 30 minutes.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Divide the dough into 8-10 equal portions and roll each piece into a ball.
7. Using a rolling pin, roll out each dough ball into a thin circle, about 1/4 inch thick.
8. Carefully place the dough circle into the hot oil and cook for about 1-2 minutes on each side, or until golden brown.
9. Remove the frybread from the oil and place it on a paper towel-lined plate to drain any excess oil.
10. Serve the frybread warm, with toppings of your choice such as honey, jam, or savoury toppings like chilli, cheese or beans.

Further discussions

Indian frybread is a traditional dish that is usually made during special occasions or celebrations, it can be served sweet or savoury, and it’s a great way to enjoy a taste of traditional Native American cuisine. To make a sweeter version of fry bread, you can add a little more sugar and even cinnamon, you can also add a little bit of yoghurt or sour cream to make it more tender.

It’s a delicious, versatile dish that can be enjoyed on its own or topped with your favorite flavours. Indian frybread is a great way to bring a little bit of culture and tradition to your table.

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