How to make Green chile stew

Green Chile Stew is a traditional dish from the southwestern United States, particularly New Mexico. It is a hearty and flavourful stew made with pork, green chiles, and various spices. Here is a recipe for making Green Chile Stew:

Ingredients:

• 2 lbs. pork shoulder, cut into bite-sized pieces
• 2 tbsp. vegetable oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups diced green chiles
• 2 tsp. cumin
• 1 tsp. oregano
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork and brown on all sides. Remove the pork from the pot and set aside.
2. In the same pot, add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the chicken broth, potatoes, carrots, celery, and green chiles to the pot. Bring the mixture to a simmer and then add the pork back in.
4. Stir in the cumin and oregano, and season with salt and pepper to taste.
5. Reduce the heat to low and let the stew simmer for about 1 hour, or until the pork is tender and the vegetables are cooked through.
6. Serve the stew hot with a garnish of chopped cilantro and a dollop of sour cream.

Note: You can also make a vegetarian version of this stew by replacing the pork with diced sweet potatoes or butternut squash.

Green Chile Stew is a delicious and comforting dish that is perfect for a cold winter day. The combination of tender pork, flavorful green chiles, and a variety of spices creates a unique and satisfying flavor. This recipe is easy to make and can be adapted to suit your taste. The stew can be enjoyed with a warm corn bread or served over rice. You can also make a bigger batch and freeze it for later.

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