Okra, onions, tomatoes, and a mixture of Indian spices are the main ingredients in the traditional North Indian meal known as Bhindi Masala. It is a vegetarian food that may be eaten with rice, chapati, or naan, and it has a lot of flavours and is good for you. In this article, we will provide detailed directions on how to create Bhindi Masala at home using a variety of different vegetables.
- 500 grams of fresh okra (bhindi)
- 2 medium-sized onions, chopped
- 2 medium-sized tomatoes, chopped
- 2 green chillies, finely chopped
- 1 teaspoon cumin seeds (jeera)
- 1 teaspoon coriander powder (dhaniya powder)
- 1/2 teaspoon turmeric powder (haldi)
- 1/2 teaspoon red chilli powder (lal mirch powder)
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Wash the okra thoroughly under running water and pat dry with a towel. Cut off the top and bottom of each okra and slice them into thin rounds.
- Heat 2 tablespoons of oil in a non-stick pan or kadhai. Add cumin seeds and let them splutter.
- Add chopped onions and green chillies and sauté until the onions turn golden brown.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Add coriander powder, turmeric powder, red chilli powder, and salt to taste. Mix well and cook for 2-3 minutes.
- Add the sliced okra to the pan and mix well with the masala. Cover the pan with a lid and let it cook for 8-10 minutes on medium heat.
- Stir occasionally to prevent the okra from sticking to the bottom of the pan.
- Once the okra is cooked, sprinkle garam masala on top and mix well.
- Bhindi Masala is ready to be served. Garnish with coriander leaves and serve hot with rice, chapati, or naan.
- Choose fresh and tender okra for the best results.
- Do not overcrowd the pan with okra, cook in batches if required.
- Sautéing onions and tomatoes until they turn soft and mushy will ensure a smooth gravy.
- Add a pinch of sugar to balance the flavours if required.
- Do not overcook the okra, as it will turn mushy and lose its texture.
- You can add potatoes, paneer or tofu along with okra to make it more filling and nutritious.
- You can also add yoghurt or cream to make it a creamy version of Bhindi Masala.
- You can use different spice blends like pav bhaji masala or chana masala instead of garam masala for a unique flavour.
The Bhindi Masala is a dish that is easy to make at home and is both delicious and simple to prepare. This quick and easy vegetarian recipe is both fragrant and nutritious, thanks to the use of a well-selected combination of spices and fresh ingredients. Thus, give cooking Bhindi Masala at home a shot, and show off your culinary prowess to your loved ones and close companions.