The cuisine known as churrasco a Caballo is a delectable speciality that can be traced back to various countries in South America, including Argentina, Uruguay, and Chile. This dish features grilled flank steak that is topped with a fried egg and comes with a side of french fries. Garlic, olive oil, red wine vinegar, cumin, smoked paprika, salt, and black pepper are the basic components of the steak marinade, which also includes smoked paprika.
In South America, churrasco a Caballo is a well-known dish that is frequently prepared for get-togethers with friends and family as well as for barbecues. The recipe is uncomplicated to make, however, it is bursting with flavour and provides an excellent harmony of protein, carbohydrates, and fats in each serving.
Whether you are searching for a hearty supper to share with family and friends or want to try a new cuisine with a unique South American twist, Churrasco a Caballo is certain to thrill your taste buds. This recipe may be prepared with either beef or horse meat.
- 1 lb. flank steak
- 2 eggs
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1 tsp. cumin
- 1 tsp. smoked paprika
- Salt and black pepper, to taste
- French fries, for serving
- Marinate the steak: In a large bowl, mix together the minced garlic, olive oil, red wine vinegar, cumin, smoked paprika, salt, and black pepper. Add the flank steak to the bowl and turn it to coat it well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for better results.
- Preheat the grill: Heat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
- Grill the steak: Remove the steak from the marinade and shake off any excess. Place it on the grill and cook for about 4-5 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature, which should be around 130-135°F for medium-rare.
- Fry the eggs: While the steak is grilling, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your liking, whether you prefer them sunny-side-up or over-easy.
- Serve: Once the steak is done, remove it from the grill and let it rest for a few minutes. Then, slice it against the grain into thin pieces. Place the steak on a plate and top it with the fried eggs. Serve with French fries on the side.
- Flank steak can be tough, so be sure to slice it against the grain to make it more tender.
- You can also marinate the steak overnight for better flavour and tenderness.
- Make sure to oil the grill grates well to prevent sticking.
- Use a meat thermometer to check the internal temperature of the steak to ensure it’s cooked to your desired doneness.
- You can also add other toppings to the steak, such as sautéed onions or mushrooms, to make it even more flavorful.
The Churrasco a Caballo is a dish that can be adapted to suit any occasion because it is not only delicious but also simple to create. The fact that it has its origins in the cuisine of South America makes it a distinctive and savoury addition to any meal.
You can make a scrumptious Churrasco a Caballo dish for your family and friends by adhering to the straightforward instructions that are explained in this article. This dish is guaranteed to leave a lasting impression. Make sure to cut the steak against the grain to keep it tender, check the temperature of the meat with a meat thermometer, and feel free to add any other toppings you like, such as sautéed onions or mushrooms, to the dish.
If you enjoy steak and eggs or are just looking for something different to try, Churrasco a Caballo is a dish that is well worth the work that it takes to prepare it. Turn on the barbecue, call over your closest friends and family, and sit down to savour this delectable and filling meal together.