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How to make Nachos in 9 steps

Nachos are a classic party food that is easy to make and always a hit with guests


Nachos are a classic party food that is easy to make and always a hit with guests. Here’s a simple recipe to make your own nachos at home:


  • 1 bag of tortilla chips
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey jack cheese
  • 1 can of black beans, drained and rinsed
  • 1 diced tomato
  • 1 diced avocado
  • 1 diced jalapeno pepper (optional)
  • 1 diced red onion (optional)
  • Sour cream and salsa for garnish (optional)


  1. Preheat your oven to 350 degrees F.
  2. Spread a layer of tortilla chips on a baking sheet.
  3. Sprinkle the shredded cheese over the tortilla chips, making sure to cover as much surface area as possible.
  4. Add a layer of black beans on top of the cheese.
  5. Add a layer of diced tomato, avocado, jalapeno pepper, and red onion if you desire.
  6. Repeat steps 2-5 until you have used all of the ingredients or have reached your desired height of nachos.
  7. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve with sour cream and salsa if desired.

This recipe is a basic guide and you can customize the toppings to your liking, you can use ground beef, chicken, or pulled pork instead of black beans. You could also add guacamole, lettuce, or diced onions. Be creative and experiment with different toppings to find your perfect nachos.

In conclusion, Nachos are a great party food that is easy to make and customizable. With a little bit of preparation and creativity, you can create the perfect nachos for your next get-together. Happy cooking!

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