Sopa Paraguaya, known as Paraguayan cornbread, is a symbol of Paraguay's culinary traditions. Its history dates back to the indigenous...
Churrasco a Caballo is a popular dish in many countries of South America. It consists of grilled flank steak topped with a fried egg and served...
Cangrejada is a delicious Mexican seafood dish that is made with fresh crabmeat, tomato, onion, cilantro, lime juice, and spices. It's a flavorful and easy-to-prepare dish...
The coastal regions of Ecuador, particularly the province of Manab, are known for their love of the hearty and flavorful seafood soup known as encebollado.
Chimichurri is a popular sauce that originates in Argentina and Uruguay. It is most frequently served with meats that have been grilled.
Jerky is a popular snack that is made by drying meat in order to preserve it. The process of making jerky is relatively simple, but it...
