Oxtail stew is a beloved South African dish known for its rich, flavorful broth and tender, succulent meat. This hearty...
Kachumbari is a popular East African salad that is made using fresh vegetables and herbs. It is a refreshing and healthy salad that is perfect for...
Kelewele is a popular snack in Ghana made from ripe plantains that are seasoned with a blend of spices and then deep-fried.
Piri-piri prawns is a delicious and spicy dish that originates from Mozambique. It is typically made with fresh prawns and a spicy piri-piri sauce, which gives...
Bobolo is a popular Cameroonian dish made from fermented cassava. It is often served with a variety of stews and sauces and is a staple food...
Akara is a popular Nigerian snack made from ground beans. It is a delicious, nutritious and filling snack that can be enjoyed any time of the...
In Mauritius, one of the most well-liked and flavorful ways to prepare rice is in the form of a dish called biryani. This fragrant rice dish...
Rice and beans are the main ingredients in the Ghanaian dish known as waakye, which is very popular in Ghana. This dish, which can be enjoyed...
Efo-riro is a traditional Nigerian soup that is made with a variety of green leafy vegetables, most commonly spinach or kale, in addition to a number...
Nigeria Jollof Rice is a popular West African dish made with rice, tomatoes, onions, and spices. Here's a step-by-step guide to making it:
